hospitality

VISION

To prepare drinks and refreshments for the weekend services allowing people to share in community and conversation as well as feel a sense of casual comfort when we meet together.


COMMITMENT

One service per month on a September through August schedule, approximately 1 hour each time.


ROLES & RESPONSIBILITIES

Preparing coffee, preparing snacks, clean up and reset of tables, cleaning pots and trays. These responsibilities are divided between those serving.


GIFTS & ABILITIES

Hospitality and service, having a heart for behind the scenes work that benefits the church family.